Champion

Champion: Great Results With Minimum Fuss
Champion also known as Champion Cheese is an Indica-dominant hybrid, a cross between Hindu Kush and Skunk #14. Indoors, it will usually stay around 100-150cm while it can easily reach 160-200cm outdoors if given enough root space and vegetation time. Harvested outdoors usually in late September in the North Hemisphere or late March in the Southern Hemisphere. Indoors, it takes about 8 to 9 weeks to finish flowering. Yields go from 500 to 550g/m2 indoors or up to 700g outdoors. High potency and relatively big yields, both indoors and outdoors, make Champion a good choice for hobby growers as well as commercial scale grows. High resin production and big yields make it a good choice for oil production and distillate and extraction markets as well. The strain is usually testing at around 19% THC with less than 1% CBD.

Well suited for SCROG, great collateral and side branching;
Due to its Skunk genetics, adding a carbon filter would be a good idea;
Likes steady and constant temperature between 21 and 29C.
Typical Cheese Taste And Aroma
Taste and aroma are typical Cheese – musky and pungent, woody with earthy and piney undertones and hints of herbs and spices. Effects are strong body high, relaxing, sleepy, pain and stress relieving and can last for hours.